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Food Service

Food Service Guidelines

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BREAKFAST AND A SNACK SERVED DURING SUMMER FOR ALL CHILDREN

Desayuno & una merienda servidos durante el verano para todos los niños

 

 

Bloom Township High School District 206 participates in CEP (Community Eligibility Provision) through the National School Lunch Program.  All students enrolled at Bloom Township High School District 206 are eligible to receive a healthy breakfast and lunch at school, which meets federal guidelines, at no charge.

Breakfast

Breakfast (daily) consists of:

   2 oz grain or 1 oz grain & 1 oz meat/meat alternative

   1 cup of fruit served in two ½ cup servings

   1 cup milk

*All students are served all components of breakfast.

Examples:

    Pillsbury Blueberry Bash mini waffles (2 oz grain)

    fresh apple

    ½ cup orange juice

    1 cup milk

    fat free syrup

 

    egg & cheese biscuit (1 oz grain & 1 oz meat/meat alternative)

    fresh orange

    ½ cup apple juice

    1 cup milk

Lunch

Lunch (daily) consists of:

    2 oz meat/meat alternative

    2 oz grain

    1 cup of fruit served in two ½ cup servings

    1 cup of vegetable served in two ½ servings

    1 cup of milk

*Offer vs Serve is required for students in grades 9-12.  Five components are offered and students must take three of the five components. One of the components that are chosen must be at least ½ cup of a fruit or vegetable. 

Examples:

    slice of pepperoni pizza (2 oz grain & 2 oz meat/meat alternative)

    fresh apple

    ½ cup canned pears

    ½ cup green beans

    ½ cup garden salad

    1 cup milk

 

    chicken patty on a bun (2 oz grain/ bun & 2 oz meat/meat alternative/chicken)

    fresh orange

    ½ canned peaches

    ½ carrots

    ½ cup garden salad

    1 cup milk

 

    macaroni & cheese with a roll (2 oz grain/macaroni & roll &

    2 oz meat/meat alternative/cheese)

    fresh pear

    ½ cup applesauce

    ½ cup broccoli

    ½ cup garden salad

    1 cup milk